Ingredients
324 g Tree Top Apple Juice Concentrate
165 g Apricot Purée Concentrate
26 g IQF Apple Chunks
148 g maple syrup
1 Ancho chili - destemmed and seeded
salt and pepper to taste
Directions
Toast Ancho chili in a dry saute pan over medium heat. Add apple juice concentrate, apricot juice concentrate, maple syrup, salt and pepper. Simmer mixture until reduced and syrupy. Add apple chunks, and serve.