85 g Tree Top Yellow Cling Peach Puree, 32 Brix
Glazed Bacon-Wrapped Dates
455 g hickory smoked bacon
455 g Medjool dates
113 g Maytag blue cheese
85 g honey
60 g red wine vinegar
29 g lime juice, fresh
Preheat oven to 375 F.
Slice dates lengthwise, not all the way through. Stuff each date with 1 tsp. blue cheese and close date.
Cut bacon strips in half. Wrap one half slice of bacon around each date and secure with a toothpick. Arrange on a baking sheet.
Roast in oven for 20 minutes, turning dates halfway through. Brush dates with peach glaze and continue to roast for 10 more minutes until bacon is crisp.
Yield: 24 dates
Combine all ingredients in a medium saucepan over medium heat. Simmer for 20 minutes until thickened.
Yield: 3/4 cup
Serve roasted dates with additional glaze for dipping.