75 g all-purpose flour
50 g brown sugar, firmly packed
4.50 g ground cinnamon
91.80 g butter
86 g Tree Top Infused Apples
21 g Tree Top Apple Juice Concentrate
237 g water
330 g all-purpose flour
12 g baking powder
6 g ground cinnamon
1.50 g salt
150 g brown sugar, firmly packed
180 g milk
84 g vegetable oil
50 g egg, lightly beaten
50 g chopped walnuts (optional)
Stir together the flour, brown sugar and cinnamon in a medium bowl. Use
a pastry blender to cut in the butter until the mixture resembles
coarse crumbs. Set aside.
Preheat oven to 400 F. Spray muffin cups or use paper cups.
Place the apples in a small bowl. Combine apple juice concentrate with
the water and pour over apples. Let stand for 10 minutes. Drain.
Sift the flour, baking powder, cinnamon and salt into a large bowl.
Stir in the brown sugar. Beat in the milk, oil and egg, followed by the
apples and walnuts.
Spoon the batter into muffin cups, filling to about ¾ full. Sprinkle the crumble over the muffins.
Bake for about 20 minutes, or until a toothpick inserted into the center comes out clean. Cool muffins on wire racks.
Makes about 15 muffins.