2 lbs. Ground Turkey (or Beef)
113 g to 169 g cup White Cheddar or Harvarti Cheese, shredded
13.5 g Canola Oil
Leaf Lettuce (optional)
8 hamburger buns, split and toasted
247 g Tree Top Cling Peach Puree
30 g Sugar
59 g Cider Vinegar
2 g Chili Powder
0.25 g Cinnamon
Dash Cayenne Pepper
In a large bowl, lightly mix turkey with half of the Peach Ketchup
(recipe below), ½ tsp. salt, and ¼ tsp. black pepper; divide into 8
balls. Make an indentation in center of each ball and fill with some
cheese. Shape meat around cheese. Flatten into patties.
In a 12-inch skillet, heat oil over medium heat. Add half the burgers
and cook about 5 minutes or until well browned. Turn and cook 5 minutes
more or until no pink remains (165 F). Repeat with remaining patties.
Serve on lettuce-lined buns with additional peach slices and remaining Peach Ketchup.
Mix all ingredients in a bowl. Blend until smooth.