Preheat oven to 375 F.
Beat brown sugar, butter, shortening and eggs in large bowl. Stir in
banana puree and milk. Stir in flour, ginger, baking powder, salt and
Drop by rounded spoonful about 2 inches apart onto ungreased cookie
sheet. Bake 10 to 12 minutes. Remove from cookie sheet to wire rack to
cool. Sprinkle with powdered sugar while warm.