31 g. Tree Top Apple Sauce
94 g Tree Top Evaporated Apple 3/8” Dices
79 g Tree Top Apple Juice Concentrate (mixed with 395 g water)
192 g all-purpose flour plus 8 g
150 g sugar
24 g. baking powder
1.50 g salt
123 g milk
1 slightly beaten egg white
27 g cooking oil
41 g brown sugar
8 g all-purpose flour
7 g ground cinnamon
14 g butter
21 g oatmeal
25 g finely chopped walnuts
Preheat oven to 350 F. Spray a 9"x9"x2" baking pan with nonstick coating; set aside.
Rehydrate apples in apple juice concentrate and water for at least 5 minutes; drain before adding to batter.
For streusel topping, in a small mixing bowl stir together the brown
sugar, oatmeal and 8 g flour, and the cinnamon. Cut in the butter till
crumbly. Stir in the walnuts. Set aside.
For the cake, in a medium mixing bowl, stir together the remaining 192 g
flour, the sugar, baking powder and salt. In another mixing bowl, stir
together the milk, egg white, cooking oil and applesauce. Add to the
flour mixture, stirring just until combined. Stir in apples.
Pour batter into prepared pan. Sprinkle the streusel topping over batter.
Bake oven about 25 minutes or until a wooden toothpick inserted near the center comes out clean. Serve warm.
Makes 9 servings.