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Ingredients

Applications

Apple Brunch Bake

Ingredients

100 g Apple Purée

165 g IQF Granny Smith Apples, ½”x ½”

168 g bacon bits

26 g sugar

16 g all-purpose flour

180 g Original Bisquick

368 g milk

200 g eggs

450 g Cheddar cheese, shredded (8 oz.)

 

Directions

Preheat oven to 375 F. Grease a 11” x 7” x 1½” baking dish.

Mix apple, sugar and flour; spread in baking dish. Stir Bisquick, milk and eggs until blended; pour over apples. Sprinkle with bacon and cheese.

Bake uncovered 30 to 35 minutes or until a knife inserted in center comes out clean. Serve immediately.

Serves 8