Preheat oven to 350 F. Rehydrate apples in reconstituted apple juice
concentrate for at least 5 minutes. Drain off excess juice before
In a large bowl, combine sugar, oil, apple sauce, eggs and vanilla. Beat until well blended. Add apples.
Combine dry ingredients and nuts in a medium bowl. Add to apple mixture. Mix well.
Bake for one hour in a lightly greased tube or bundt pan. Can also be baked in loaf pan.
Let cake cool in pan for 10 minutes; remove from pan to completely cool.
Yield: 18 slices