Sugar reduction: balancing health, naturalness, and taste

Sugar reduction is no longer limited to diet/light ranges. However, reformulating products to remove and replace sugar is not always the route to take. There is a role for both natural and artificial sweeteners in future new product development. The approach that producers take to sugar reduction should vary by category and occasion. Producers must work hard to build a positive image for sweetening solutions with consumers…

Click the button below to download this resource file:

Low_No_Reduced_Sugar_August_2020_News.pdf

Download Resource
Back to Resource Library