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Research and Development Blog

Building Immunity Through Ingredient Choices

Kevin Holland · Oct 14, 2020

Prior to the pandemic, younger consumers expressed a pronounced interest in foods and beverages that offer synergistic benefits, beyond taste and nutrition, to support vital functions such as immune support, gut health, and cognition, among others. This interest in functional foods has not waned but grown stronger given the health concerns shared by all Americans. […]
2020 No/Low/Reduced Sugar Trends

R&D 2020: The COVID-19 Effect

Doug Webster · Sep 17, 2020

Like most people, I want 2020 to just start over with a completely different reality. Unlike the 196,000 people in the U.S. who have died from Covid-19, I have been fortunate. I’m only familiar with the fear, paranoia, isolation, social separation and shortages of many of life’s staples. Seven months without a haircut and we are […]

Formulating with new apple varieties

Kevin Holland · Jun 5, 2020

Thirty years ago, there was likely three apple varieties available at your local grocery store: Red Delicious, Golden Delicious, and Granny Smith. I remember a few others being there, but they were baking apples (Empire, McIntosh, etc.). I never really paid much attention to how the varieties of apples have changed until I started working […]

Using smoke to pasteurize food

Doug Webster · Mar 30, 2020

I ride an old motorcycle and often find myself doing more wrenching than riding.  Several times I have been stuck on the side of the road wondering why there was smoke coming out my headlight bucket or the fuse box.  A friend introduced me to the Joseph Lucas smoke theory.   It goes something like this.  When smoke escapes from an […]

The making of high antioxidant pet treats 

Tree Top · Dec 31, 2019

My colleagues, recently, attended the Petfood Forum at K-State and I wanted to share a breakout session Tree Top led.  We received so many positive reviews on the hands-on workshop, I thought I’d share some of what we covered. As our pets age, they can develop age-related problems the same as humans do. Oxidative stress […]
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