Fruit Preparations
Fruits are packed with vitamins, minerals, fiber, and antioxidants. To see the nutritional profile of any of our fruits, click on product specs link below.
Product Options
Ingredient solutions to meet all your technical needs
Formulated fruit preps are custom formulations developed to meet your specific product needs. With a team of skilled product developers and several different processing methods; such as aseptic or pasteurization, we can produce fruit ingredient solutions to meet your color, viscosity, flavor, texture and technical requirements.
Fruit Preparations Benefits:
- Carefully formulated to meet your unique needs
- Fresher flavor, excellent piece identity and natural color
- Preferred choice of multiple leading brands for great taste and outstanding quality
- Product development resources to take your idea from concept to reality
Fruit Preparations Applications:
- Beverage bases
- Sorbet bases
- Ice Cream bases
- Stabilized Bakery Fillings
- Variegates
- Yogurt and other dairy bases
- Fruit leathers
- Fruit snacks
Tree Top’s Formulated Fruit Preps Include:
- Apple variegates and bases
- Pear variegates and bases
- Apricot variegates and bases
- Strawberry variegates and bases
- Raspberry variegates and bases
- Blueberry variegates and bases
- Blackberry variegates and bases
- Exotics
- Custom variegates and bases
Available in Aseptic or frozen depending on product. For general specification sheets, download spec sheets.
Packaging:
- Primary Packaging: 6-gallon Aseptic Scholle type bag
- Secondary Packaging: Kraft corrugate box with hand holds
Fill Weights: 40-50 lbs. net weight per box - Packaging: Five (5) gallon plastic pail w/locking lid
- Packaging: Two (2), four (4) ml plastic liners with plastic tie/closure in a Fifty–five (55) gallon
- Plastic nestable drum with locking lid
Fill Weights: 450 lbs. net weight per drum
Storage and Handling:
See specific spec sheet for each product’s storage and handling specs. Click icon here or browse our resource library for all our regulatory documents.
Shelf Life and Storage Recommendations:
| Storage Temperature | Ambient <70ºF | Refrigerated <45ºF | Frozen <0ºF |
|---|---|---|---|
| Pasteurized 4+1 Sliced Stabilized Strawberry | Not recommended | 45 days at 35°-45°F from the time product is pulled from the freezer | 2 years Thawing may take up to 10 days |
We are continuously adding new formulas to our Fruit Preps product line, while others may be discontinued. For the most up-to-date product offerings, please contact a customer service specialist.
Nutritional Information
Single Strength Apple Puree (Per 100 grams)
| Nutrient | Amount |
|---|---|
| Calories | 100.83 |
| Protein | 0.50 g |
| Carbohydrates | 25.26 g |
| Dietary Fiber | 1.99 g |
| Sugar-Total | 24.30 g |
| Total Fat | 0.30 g |
| Trans Fat | 0.00 g |
| Saturated Fat | 0.02 g |
| Cholesterol | 0.00 mg |
| Vitamin A | 16.19 IU |
| Vitamin C | 22.67 mg |
| Calcium | 12.02 mg |
| Iron | 0.31 mg |
| Sodium | 1.05 mg |
| Potassium | 164.12 mg |
Nutrition information calculated using Genesis Nutritional Database Software with adjustments based on processing. The information contained herein is, to the best of our knowledge, correct, but all recommendations or suggestions are made without guarantee or responsibility since the conditions of use are beyond our control. We disclaim any liability incurred in connection with the use of this data or suggestions.
Note: Actual product color may vary. Some items are custom formulated and may require minimum production runs.
