Ingredient solutions to meet all your technical needs
Formulated fruit preps are custom formulations developed to meet your specific product needs. With a team of skilled product developers and several different processing methods; such as aseptic or pasteurization, we can produce fruit ingredient solutions to meet your color, viscosity, flavor, texture and technical requirements.
Fruit Preparations Benefits:
- Carefully formulated to meet your unique needs
- Fresher flavor, excellent piece identity and natural color
- Preferred choice of multiple leading brands for great taste and outstanding quality
- Product development resources to take your idea from concept to reality
Fruit Preparations Applications:
- Beverage bases
- Sorbet bases
- Ice Cream bases
- Stabilized Bakery Fillings
- Variegates
- Yogurt and other dairy bases
- Fruit leathers
- Fruit snacks
Tree Top’s Formulated Fruit Preps Include:
- Apple variegates and bases
- Pear variegates and bases
- Apricot variegates and bases
- Strawberry variegates and bases
- Raspberry variegates and bases
- Blueberry variegates and bases
- Blackberry variegates and bases
- Exotics
- Custom variegates and bases
Available in Aseptic or frozen depending on product. For general specification sheets, download spec sheets.
Packaging:
- Primary Packaging: 6-gallon Aseptic Scholle type bag
- Secondary Packaging: Kraft corrugate box with hand holds
Fill Weights: 40-50 lbs. net weight per box
- Packaging: Five (5) gallon plastic pail w/locking lid
- Packaging: Two (2), four (4) ml plastic liners with plastic tie/closure in a Fifty–five (55) gallon
- Plastic nestable drum with locking lid
Fill Weights: 450 lbs. net weight per drum
Storage and Handling:
See specific spec sheet for each product’s storage and handling specs. Click icon here or browse our resource library for all our regulatory documents.