Tree Top

Apple Flake Powder

Apple Flake Powder
Delicious and crunchy apple fruit is notable for its impressive list of phytonutrients and antioxidants, including dietary fiber, vitamin C, beta carotene, B-complex vitamins and vitamin B6.
Product Options

Tree Top’s Apple Fruit Flake Powder with pectin is made from apple purée that is drum dried into an inexpensive and very versatile powder. Our dried fruit powder can be custom designed with minimum volume requirements by simply choosing any fruit or any blend of fruits. Dried fruit purées also may be colored and flavored with natural or artificial additives to meet your specific needs.

Dried Apple Fruit Flake Powder Benefits:

  • Full fruit flavor with real fruit inclusion
  • Excellent fat replacer and moisture extender
  • Viscosity controlled by customer for maximum versatility — just add water for easy reconstitution
  • Shelf stable and long lasting in ambient temperatures
  • Easily blended into dough matrix or filling
  • Products can be labeled “made with real fruit”
  • Low-cost transportation and storage
  • Moisture below 3.5%
  • Generally, use 5-parts water by weight to 1-part powder
  • May be blended with characterizing fruit to lower ingredient costs

Dried Apple Flake Powder Applications:

  • Bakery product fillings or doughs
  • Visual points of identity for cereals
  • Fruit bar toppings
  • Nutraceuticals
  • Sauces
  • Dried salad seasonings
  • Fruit leathers
  • Fruit drinks and teas
  • Dried fruit snacks
  • Cake mixes
  • Fat substitute
  • Thickening agent

Preservatives and Treatment Options:

Dehydration itself increases shelf life by lowering the availability of water to microorganisms that cause spoilage. Other substances are used to combat enzymatic browning, which is commonly associated with cut fruit. 

Low Moisture apple flake powders are available with the following treatments:

No Treatment: No preservative, no special process

Contains Sulfites (to preserve color): Sodium Sulfite  300 ppm maximum 

Calcium Stearate may be added at 0.5% maximum to prevent caking

For more information, download our Treatment Options pdf here.


  • Available in 30 and 40 pound cases and 1050 pound totes
  • Packaged in a 4.0 mil high density poly bag inside a corrugated box


Although the end usage will ultimately dictate the correct ratio, fruit flake powder generally requires three to five-parts water to one-part powder, to fully reconstitute.

Shelf Life & Storage Recommendations:

Storage Temperature Ambient <70ºF Refrigerated <45ºF Frozen <0ºF
Standard (with Calcium Stearate) Not Recommended 2 years Not Necessary
Without Calcium Stearate Not Recommended 2 years Not Necessary

Please note: Based on new shelf life studies, we have revised our storage and shelf life recommendations. Products manufactured after 8/1/19 will reflect these updates on product labels.


Nutritional Information:

Apple Flake Powder, Low Moisture – no additives (Per 100 grams)

Nutrient Amount
Calories (per/100 g) 383
Calories from Fat  8.0
Ash (g/100 g) 3.258
Fat (g/100 g) 0.9
Saturated Fat (g/100 g) 0.0
Trans Fat (g/100 g)
Moisture (g/100 g)  2.053
Total Carbohydrates (g/100 g)
Total Sugars (g/100 g)
Added Sugars (g/100 g)
Dietary Fiber (g/100 g) 11.2
Protein (g/100 g) 2.58
Cholesterol (g/100 g) 0.0
Vitamin C (mg/100 g)
Vitamin D (mg/100 g) <40
Sodium (mg/100 g) 35.7
Potassium (mg/100 g) 1048.1
Calcium (mg/100 g) 36.9
Iron (mg/100 g) 24.2

Vitamin A was not part of the original test essay.
Nutrition information calculated using Genesis Nutritional Database Software with adjustments based on processing. The information contained herein is, to the best of our knowledge, correct, but all recommendations or suggestions are made without guarantee or responsibility since the conditions of use are beyond our control. We disclaim any liability incurred in connection with the use of this data or suggestions.

Note: Actual product color may vary. Some items are custom formulated and may require minimum production runs. 

Specialty Markets

Ideal for formulations in:


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