In any food manufacturing process there are inherent risks that need to be assessed and mitigated. There are obvious risks, such as microbial, or foreign matter contamination, but also risks that are not as easily assessed, such as human errors. Process mapping is an effective tool to determine the risks throughout the manufacturing operation. An effective […]
Archives for December 2020
New research: Dried fruit consumption improves diet quality
Before discussing this recent research study – which is further evidence of the nutritional benefits of eating fruit – wanted to mention this: Only one in 10 American adults eats the daily recommendation of fruit, according to the CDC. Yep, just 10%. In case you are wondering, vegetable consumption isn’t any better. Bottom line – […]
