Depending on which consumer research you look at, somewhere between 74% and 80% of people say they are trying to limit or avoid sugar in their diet. Consequently, the mandatory labeling of added sugars on the Nutrition Facts panel of packaging as of January 1 of this year couldn’t have come at a more opportune […]
Archives for June 2020
Formulating with new apple varieties
Thirty years ago, there was likely three apple varieties available at your local grocery store: Red Delicious, Golden Delicious, and Granny Smith. I remember a few others being there, but they were baking apples (Empire, McIntosh, etc.). I never really paid much attention to how the varieties of apples have changed until I started working […]
