Have you ever noticed dogs sometimes resemble their owners? Well, perhaps it’s a gradual assimilation caused by people’s habits. I started thinking about this after attending a session at the recent Pet Food Forum in Kansas City, where a University of Illinois, animal sciences professor, Maria de Godoy, shared research results from a web-based survey […]
Archives for May 2019
Consumers’ Food Production IQ
As a food marketer, I’ve found it’s always good to understand what consumers care about when it comes to food. It’s often different than what you may think. So, when a Nielsen report on Food Hot Topics landed on my desk recently, I decided to spend a little time with it to see whether my […]
Why Use Dried Apples?
Tree Top transforms fruit into numerous dried ingredients for the food industry. Drying is one of the oldest preservation technologies and continues to be a successful practice. Originally, drying was performed in order to keep foodstuffs for a longer period of time and to smooth out the period between feasts and famines. Not only does […]