Tree Top offers you two unique specialty processed juice concentrates for the Hard Cider market:
Our Finishing-Style Juice Concentrate is a special crafted blend of apples grown in the western U.S where apples are hand picked at the peak of harvest and processed in a way to capture the fresh, crisp apple flavor consumers have come to know.
Our Heritage-Style Fermenting Apple Juice Concentrate is processed in a way to increase the concentrations of tannins already present in apples. The typical range of traditional apple juice concentrate has a gallic acid equivalent (GAE) of 200 - 450 ppm. Tree Top’s Heritage-Style Fermenting Juice ranges between 730 – 1,000 ppm GAE at single strength juice value.
Hard Cider Fruit Juice Concentrates
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Our R&D departments welcome any customization challenge and we love working with our clients to create something brand new. We’re ready to provide innovative ideas, prototypes, packaging alternatives, and the world’s juiciest, tastiest and most delicious fruit products — naturally. Contact Tree Top at (800) 367-6571 ext. 1435.
Click here to download our instructional guide on using our juice in your hard cider.