Tree Top
Ingredients

Hard Ciders and Alcohol

For over half a century, Tree Top’s discriminating quality standards have gained us a reputation of a trusted and reliable fruit ingredient supplier to the world’s top food and beverage brands. Let us help you branch out with a new blend or flavor. 

Tree Top offers you two unique specialty processed juice concentrates for the Hard Cider market: 

Our Finishing-Style Juice Concentrate is a special crafted blend of apples grown in the western U.S where apples are hand picked at the peak of harvest and processed in a way to capture the fresh, crisp apple flavor consumers have come to know.

Our Heritage-Style Fermenting Apple Juice Concentrate is processed in a way to increase the concentrations of tannins already present in apples. The typical range of traditional apple juice concentrate has a gallic acid equivalent (GAE) of 200 - 450 ppm. Tree Top’s Heritage-Style Fermenting Juice ranges between 730 – 1,000 ppm GAE at single strength juice value.

Hard Cider Fruit Juice Concentrates

Click on images below for more information.

Click here to download our instructional guide on using our juice in your hard cider. 

Find out more with our Hard Ciders Whitepaper by clicking here.