Tree Top offers you two unique specialty processed juice concentrates for the Hard Cider market:
Our Finishing-Style Juice Concentrate is a special crafted blend of apples grown in the western U.S where apples are hand picked at the peak of harvest and processed in a way to capture the fresh, crisp apple flavor consumers have come to know.
Our Heritage-Style Fermenting Apple Juice Concentrate is processed in a way to increase the concentrations of tannins already present in apples. The typical range of traditional apple juice concentrate has a gallic acid equivalent (GAE) of 200 - 450 ppm. Tree Top’s Heritage-Style Fermenting Juice ranges between 730 – 1,000 ppm GAE at single strength juice value.
Click here to download our instructional guide on using our juice in your hard cider.
Hard Cider Fruit Juice Concentrates
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