Tree Top
Ingredients

Research and Development Blog

Use of Apples as a Base in Formulation
2/1/2021 By Allyson (Ally) Swanstrom
Apples are an adaptable fruit that have the power to alter various food products. There are many varieties of apples and the ratio of sweetness to tartness can be utilized in many formulas. Each apple variety has a unique ratio of tartness (titratable acidity) and sweetness (brix). These attributes can be advantageous when striving for a certain flavor profile... READ MORE
Building Immunity Through Ingredient Choices
10/14/2020 By Kevin Holland
Prior to the pandemic, younger consumers expressed a pronounced interest in foods and beverages that offer synergistic benefits beyond taste and nutrition, to support vital functions such as immune support, gut health, and cognition, among others. This interest in functional foods has not waned but grown stronger given the health concerns shared by all Americans. Research indicates that fruit ingredients can play a significant role in promoting a healthy immune system...READ MORE
R&D 2020: The COVID-19 Effect
9/17/2020 By Doug Webster
Like most people, I want 2020 to just start over with a completely different reality. Unlike the 196,000 people in the U.S. who have died from Covid-19, I have been fortunate. I’m only familiar with the fear, paranoia, isolation, social separation and shortages of many of life’s staples. Seven months without a hair-cut and we are persevering. I feel guilty for not being able to help research the cure or comfort someone in need. At Tree Top, research and development activity is crazy busy. Just to illustrate what I mean...READ MORE
Formulating with new apple varieties
6/5/2020 By Kevin Holland
Why are there so many different varieties? I had an economics professor long ago proclaim that every dollar you spend is a vote. It’s a vote for a company to continue to produce something good. It’s no different with apples. Apple growers typically grow for the fresh market (the grocery stores) and will plant varieties that will maximize their profits. Growers are searching for the next great apple that ... READ MORE
Using smoke to pasteurize food
3/30/2020 By Doug Webster
I ride an old motorcycle and often find myself doing more wrenching than riding. Several times I have been stuck on the side of the road wondering why there was smoke coming out my headlight bucket or the fuse box. A friend introduced me to the Joseph Lucas smoke theory. It goes something like this. When smoke escapes from an electrical system, you have sprung a leak and nothing will work until you put all the smoke back inside. I’ve since learned that... READ MORE
Previous Next