Tree Top
Ingredients

Research and Development Blog

The Ins and Outs of Industrial Filtration
10/19/2018 By Becky Douglas
When you demand purity, filtration is a great technology that helps to get the job done. From maintaining incoming water quality specifications to separating materials into refined component streams, filtration is relied upon for providing high yield purification without damaging delicate beneficial compounds.
1st Tree Top Innovation Fair finds added benefits
9/26/2018 By Debbie Flores
When we decided to hold our 1st innovation fair, it was with the goal of sharing some blue-sky ideas and accomplishments with other team members, and receive input on our newly created formulations. Tree Top's R&D team had a great time and received an overwhelming positive response to our newest formulations. See what the favorites were.
No Added Sugar
6/25/2018 By Annie Li, Product Developer, Tree Top
More and more consumers are becoming increasingly concerned with the amount of added sugars in their diet. New FDA guidelines recommend that consumers limit their added sugar intake to 50 grams per day. Added sugars are sugars or syrups that are added to products during processing to enhance sweetness and are not inherent in the food.
From idea to fruition
5/1/2018 By Kyle Jerome Michael
When approaching healthy snack development, I keep three things in mind: flavor, nutrition, and originality. Without all three of these the chance of getting a project out of the prototype stage is slim. For this concept, we wanted to encourage kids to eat a healthy snack using a fun and innovative delivery system.
Fruit as a fat replacement
1/1/2018 By Debbie Flores and Kjersten Braaten
A simple way to reduce fat content and add nutrients in baking applications is with fruit. Applesauce is commonly known to be an excellent fat replacer, however, many other fruit purees can function as a fat substitute as well. Read more...
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