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Jeannie’s Favorite Food Trends – 2020 Edition
2/5/2020 By Jeannie Swedberg
Well, it’s not only a new year, it’s a new decade. We’re out of the teens and into the twenties, hurtling forward toward midcentury. Before you know it—it’ll be 2050. In the meantime, what food trends are forecast to take us there? While there’s no shortage of predictions for the food industry for 2020, here are the ones on my shortlist...READ MORE
Change, its generational impacts and more
12/30/2019 By Jeannie Swedberg
When you attend as many trade shows as I do, you hear a lot of interesting and thought-provoking things along the way. Here are a few things I heard recently…Change is changing – the speed of change is accelerating. Have you noticed the pace of new food and beverage product development lately? It’s months instead of years. Any way you look at it – it’s time to... READ MORE
CBD new product frenzy amid consumer confusion
11/5/2019 By Jeannie Swedberg
Sitting at a new products conference recently in Chicago, I wasn’t surprised to see CBD on the agenda. Actually, would’ve been surprised had it not been on the agenda. What I did find fascinating is despite the lack of a regulatory framework and widely varying opinions on an appropriate CBD serving size (speakers suggested 10 to 30 mg), food and beverage industry interest seems insatiable. While it’s actually still not technically legal... READ MORE
More Insights into Plant-based Foods
9/30/2019 By Jeannie Swedberg
Since we’re all agreed that plant-based is a trend and not a fad, I’m going to delve into what it takes to attract and cultivate loyal customers in the plant-based meat alternative space. What makes one plant-based burger brand more likeable than another? Why are people more interested in trying one product over another? And what makes them stick to a brand or product – repeat purchasing? Read more...
Demand for Plant-Based Foods Showing Continued Growth
7/30/2019 By Jeannie Swedberg
Late last year The Economist declared 2019 to be the Year of the Vegan. In the featured article, it stated that 25% of Millennials age 25 to 34 were identified as vegetarians or vegans. While this prediction gained a lot of attention in the food industry, what I find interesting is not veganism, which is still a small percentage of the total U.S. population, but the mainstreaming of plant-forward eating - flexitarians. This is people across the age spectrum increasing their ‘plant’ or fruit/vegetable/legume/grain intake. As a result, retail sales of plant-based foods in the U.S. grew 11% in the past year, totaling $4.5 billion... Click title to read more.
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