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Ingredients

Kristine McDonald

Standards for Ingredient and Product Thawing and Tempering
8/27/2019 By Kristine McDonald
...If processes for tempering and thawing are not administered correctly, food safety is compromised by encouraging growth of pathogenic microorganisms and food quality is compromised by encouraging spoilage microbial growth. Microbial growth may also affect the product sensory aspects further compromising food quality. Read More...