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Debbie Flores and Kjersten Braaten

Fruit as a fat replacement
1/1/2018 By Debbie Flores and Kjersten Braaten
A simple way to reduce fat content and add nutrients in baking applications is with fruit. Applesauce is commonly known to be an excellent fat replacer, however, many other fruit purees can function as a fat substitute as well... Click title to read more.