2/1/2021 By Allyson (Ally) SwanstromApples are an adaptable fruit that have the power to alter various food products. There are many varieties of apples and the ratio of sweetness to tartness can be utilized in many formulas.
Each apple variety has a unique ratio of tartness (titratable acidity) and sweetness (brix). These attributes can be advantageous when striving for a certain flavor profile... READ MORE