Doug Webster, Author at Tree Top Fruit Ingredients

R&D 2020: The COVID-19 Effect

Doug Webster · Sep 17, 2020

Like most people, I want 2020 to just start over with a completely different reality. Unlike the 196,000 people in the U.S. who have died from Covid-19, I have been fortunate. I’m only
Read More

Using smoke to pasteurize food

Doug Webster · Mar 30, 2020

I ride an old motorcycle and often find myself doing more wrenching than riding. Several times I have been stuck on the side of the road wondering why there was smoke coming out my
Read More

The Ever-Changing Processed Apple

Doug Webster · Dec 3, 2018

In Washington State the top five apples grown have traditionally been Red Delicious, Gala, Granny Smith, Golden Delicious and Fuji. About twenty years ago, Growers realized
Read More

Meet the Team

Doug Webster · Apr 13, 2017

To kick off our blog, I wanted to start by introducing our Research and Development team. Our research team is composed of 5 individuals focused on processing, packaging and sensory
Read More