Debbie Flores

Tree Top’s R&D department welcomes any customization challenge and we love working with our customers to create something brand new.  But we don’t stop there – the R&D team is constantly developing new innovative formulations and prototypes to meet the needs of the constantly changing trends in the food, beverage, and pet food industry. When […]

A simple way to reduce fat content and add nutrients in baking applications is with fruit. Applesauce is commonly known to be an excellent fat replacer, however, many other fruit purees can function as a fat substitute as well. In baked goods, fat plays an important role in texture and flavor. Fat molecules act as a tenderizer […]