Tangerine and Citrus Jamaican Jerk Sauce
- 330 g Tree Top No Sugar Added Tangerine Prep
- 165 g Northwest Naturals Orange Juice Concentrate, 65 brix
- 56 g Sherry wine
- 42 g honey
- 35 g soy sauce
- 17.60 g IQF jalapeno peppers
- 14 g lime juice
- 5.28 g IQF thyme
- 0.77 g tangerine flavor
- 35 g green onions, chopped
- 15 g IQF cilantro, chopped
- 46 g Tree Top Pear Flakes
- 14 g yeast extract
- 10.50 g red pepper granules
- 7.75 g ground allspice
- 1.94 g guar and xanthan gum blend
- 1.58 g ground turmeric
- 0.51 g koji aji powder
Blend the seasoning ingredients together until thoroughly combined.
Heat the remaining ingredients, except the green onions and cilantro, in a kettle. Add the seasoning and mix continously.
Cook to 160°F while continously mixing. Add the cilantro and green onions and remove from the heat.
Cool and pack into bags for refrigerated or frozen storage.