Ingredients

• 378 g Tree Top Strawberry Diced Fruit Base
• 245 g milk
• 232 g heavy cream
• 3 egg yolks, whisked
• 50 g sugar
• 1 g vanilla

Directions

Combine milk, cream, sugar and vanilla in a medium saucepan. Bring to a simmer. Temper whipped egg yolks in milk/cream mixture and add to milk/cream mixture. Cool mixture. Add strawberry fruit base and vanilla; mix. Chill in refrigerator for one hour.

Churn in an ice cream maker until frozen.