Tree Top


Morning Break Wheat Bread


40 g Tree Top Apple Juice Concentrate / 6 oz. warm water

3 g Tree Top Drum Dried Apple Flake Powder, 20 M / 2 tbs. water

60 g Tree Top Pear Juice Concentrate

7.05 g yeast

13 g almond extract

6 g salt

96 g all-purpose flour

270 g whole wheat flour

33 g chopped almonds, optional



Preheat oven to 375 F. Grease a loaf pan.

In small bowl, combine apple juice concentrate with the 6 oz. warm water; add yeast. Set aside.

In another small bowl, combine apple flake powder with the 2 tbs. water. Add pear juice concentrate and almond flavoring.  Set aside.

In the large bowl of a heavy duty mixer, combine dry ingredients. Make a well in the center of dry ingredients and add all wet ingredients. Combine with dough hook until dough rolls into a ball. Remove from mixer, knead lightly and place in well-greased loaf pan.

Bake for about 50 minutes.

Makes one loaf.