Tree Top


Mango Tamarind Skillet Sauce



200 g Tree Top Mango Fruit Base 3/8" Diced

252 g Tree Top Mango Puree

532 g water

42 g IQF onions, fire roasted

49 g IQF red bell peppers, fire roasted

13.2 g lime juice

4 g IQF cilantro

50 g Northwest Naturals tamarind puree

15 g hot sauce

45 g canola oil

2.20 g xanthan guar gum blend


1.4 g pasilla chili powder

2.53 g onion powder

4.90 g sea salt

2.29 g grill flavor powder

2.73 g garlic granules

0.15 g koji aji powder

0.05 g natural hardwood smoke flavor

1.53 g ground turmeric

16.5 g brown sugar

1.29 g tamarind flavor

0.79 g mango flavor



Blend the seasoning ingredients together until thoroughly combined.

Heat the remaining ingredients, except the canola oil and gum, in a kettle. Add the seasoning and mix continously.

Cook to 160°F while continously mixing. Emulsify in the oil and gum.

Cool and pack into bags for refrigerated or frozen storage.