Tree Top


Mango Pineapple Crunchy Quinoa Granola Bars



70 g Tree Top Mango Fruit Flakes

46 g Tree Top Pineapple Evaporated Apples

225 g quinoa flakes

70 g chopped almonds

35 g chia seeds

35 g coconut flakes

23 g puffed millet

23 g chopped unsweetened dried mango


50 g Tree Top Apple Juice Concentrate

20 g Tree Top Mango Sorbet Base

20 g Northwest Naturals Pineapple Juice Concentrate

20 g Northwest Naturals Guava Juice Concentrate

200 g brown sugar

40 g canola oil

0.50 g salt



For the syrup, combine ingredients in a steam kettle and bring to a simmer. 
Cook for 4 minutes, then reserve for use in bar. 

For bars, preheat oven to 300°F. Line a baking pan with parchment paper and coat with nonstick spray. 

Mix all dry ingredients in a large bowl. 

Pour the prepared syrup onto the dry ingredients and mix thoroughly. 

Press firmly into prepared baking pan. Bake for 35-40 minutes, then allow to cool for 10 minutes. 

Turn out onto cutting board and cut into 40 gram bars. 

Cool completely. 

Seal in bags and store at room temperature.