Ingredients

Bars

• 70 g Tree Top Mango Fruit Flakes
• 46 g Tree Top Pineapple Evaporated Apples
• 225 g quinoa flakes
• 70 g chopped almonds
• 35 g chia seeds
• 35 g coconut flakes
• 23 g puffed millet
• 23 g chopped unsweetened dried mango

Syrup

• 50 g Tree Top Apple Juice Concentrate
• 20 g Tree Top Mango Sorbet Base
• 20 g Northwest Naturals Pineapple Juice Concentrate
• 20 g Northwest Naturals Guava Juice Concentrate
• 200 g brown sugar
• 40 g canola oil
• 0.50 g salt

Directions

For the syrup, combine ingredients in a steam kettle and bring to a simmer.
Cook for 4 minutes, then reserve for use in bar.

For bars, preheat oven to 300°F. Line a baking pan with parchment paper and coat with nonstick spray.

Mix all dry ingredients in a large bowl.

Pour the prepared syrup onto the dry ingredients and mix thoroughly.

Press firmly into prepared baking pan. Bake for 35-40 minutes, then allow to cool for 10 minutes.

Turn out onto cutting board and cut into 40 gram bars.

Cool completely.

Seal in bags and store at room temperature.