150 g plus 2 tbs. granulated sugar, divided
Preheat oven to 350°F. Spray a 9-inch springform pan with cooking spray.
To prepare streusel, combine flour and brown sugar in a food processor. Add cold butter and mix until crumbly. Mix in pecans.
For cake, combine apples, 26 g sugar, lemon juice, ginger and nutmeg in a large bowl.
Combine flour, baking powder and salt in a bowl. Combine butter and
remaining 150 g sugar; beat with electric mixer until well blended. Add
eggs, one at a time, beating well after each addition. Beat in
vanilla. Add flour mixture and milk alternately, beginning and ending
with flour mixture and mixing until just combined.
Spread about two-thirds of the batter in prepared springform pan.
Arrange apple mixture on top. Pour remaining batter over top; spread
with a spatula. Some fruit will not be covered. Sprinkle with
Bake 55 minutes or until a tester inserted in middle comes out
clean. Let cool in pan on wire rack. Sift powdered sugar over top