Ingredients

Grape Sorbet

• 125 g Northwest Naturals’ Concord Grape Juice Concentrate
• 25 g Tree Top Apple Juice Concentrate
• 25 g Tree Top Pear Juice Concentrate
• 325 g water
• 0.75 g TIC gum (stabilizer)
• 1.40 g lemon juice

White Chocolate Pistachio Gelato

• 269.70 g milk
• 269.70 g cream
• 3 egg yolks
• 67.40 g sugar
• 1.40 g vanilla extract
• 67.40 g white chocolate
• 67.40 g chopped pistachios

Directions

Grape Sorbet:

Combine all ingredients, except water holding 10x weight of gum in water for hydration. Hydrate gum in blender for 3-5 min. Combine with other ingredients and churn in sorbet/ice cream maker until smooth. Chill.

White Chocolate Pistachio Gelato:

Combine milk, cream, sugar, vanilla extract and white chocolate. Heat over medium heat until sugar has dissolved and chocolate has melted. Temper mixture with egg yolks until incorporated. Mix in chopped pistachios and chill until cool. Churn in gelato/ice cream maker until smooth. Chill.

To Assemble:

Layer scoops of Concord Grape Sorbet and White Chocolate Pistachio Gelato between wafer cookies.