Ingredients

• 600 g Tree Top Apple Sauce
• 100 g Tree Top Apple Dice ¼” 
• 113 g butter, softened
• 402 g sugar
• 100 eggs
• 1.30 g vanilla
• 256 g all-purpose flour
• 4.50 g cinnamon
• 4 g nutmeg
• 3 g salt
• 2.30 g baking soda

Butterscotch Sauce

• 110 g brown sugar
• 57 g butter, cubed
• 116 heavy whipping cream

Directions

Preheat oven to 350 F.  Grease a 13″ x 9″ baking pan.

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Combine flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well. Batter will be stiff. Stir in apples and apple sauce until well combined.

Spread into the prepared baking dish. Bake for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving.

While cake is cooling, combine brown sugar and butter in a small saucepan. Cook over medium heat until butter is melted. Gradually add the cream. Bring to a slow boil, stirring constantly. Remove from heat. Serve sauce with cake.

Makes 12-14 servings.