Tree Top


Chunky Apple Cake


600 g Tree Top Apple Sauce

100 g Tree Top Apple Dice ¼" 

113 g butter, softened

402 g sugar

100 eggs

1.30 g vanilla

256 g all-purpose flour

4.50 g cinnamon

4 g nutmeg

3 g salt

2.30 g baking soda

Butterscotch Sauce

110 g brown sugar

57 g butter, cubed

116 heavy whipping cream



Preheat oven to 350 F.  Grease a 13" x 9" baking pan.

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Combine flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well. Batter will be stiff. Stir in apples and apple sauce until well combined.

Spread into the prepared baking dish. Bake for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving.

While cake is cooling, combine brown sugar and butter in a small saucepan. Cook over medium heat until butter is melted. Gradually add the cream. Bring to a slow boil, stirring constantly. Remove from heat. Serve sauce with cake.

Makes 12-14 servings.