Ingredients

• 20.2 g Tree Top Apple Juice Concentrate, TTAO1, 70 Brix
• 8 g Tree Top Apple, Drum Dried, 20 Mesh with Sulfur
• 2.02 Northwest Naturals Lime Concentrate, 44 Brix #212835
• 6 g chipotle in adobo, pureéd, canned
• 14.55 g sherry vinegar
• 40.40 g olive oil, extra virgin
• 8.08 g mire poix flavor, drum dried, quest Intl.
• 3.23 g salt
• 4 g pepper, ground black, 18 mesh
• 1.20 g cumin, ground
• 2 g chile powder, pasilla
• 0.81 g Saladizer, gum #702, Tic
• 8.10 g parsley dried, leaf
• 4.04 g cilantro, medium, IQF

Directions

Blend all dry ingredients and reserve.

Mix Lime concentrate, chipotle, apple concentrate and sherry in a blender.  Add dry ingredients slowly while blending. Add cilantro and the oil in a slow and steady stream. Refrigerate.