20.2 g Tree Top Apple Juice Concentrate, TTAO1, 70 Brix
8 g Tree Top Apple, Drum Dried, 20 Mesh with Sulfur
2.02 Northwest Naturals Lime Concentrate, 44 Brix #212835
6 g chipotle in adobo, pureéd, canned
14.55 g sherry vinegar
40.40 g olive oil, extra virgin
8.08 g mire poix flavor, drum dried, quest Intl.
3.23 g salt
4 g pepper, ground black, 18 mesh
1.20 g cumin, ground
2 g chile powder, pasilla
0.81 g Saladizer, gum #702, Tic
8.10 g parsley dried, leaf
4.04 g cilantro, medium, IQF
Blend all dry ingredients and reserve.
Mix Lime concentrate, chipotle, apple concentrate and sherry in a blender. Add dry ingredients slowly while blending. Add cilantro and the oil in a slow and steady stream. Refrigerate.