Chewy Fruit Bars
- 21.70 g Tree Top IM Apple Dices 1743
- 86 g all-purpose flour
- 40 g whole-wheat flour
- 4.60 g baking powder
- 3 g salt
- 275 g brown sugar, packed
- 58 g canola oil
- 30.60 g milk
- 100 g eggs
- 135 g whole-grain granola
- 63 g dried cranberries
- 80 g dried apricots, chopped
- 60 g flaked sweetened coconut, optional
Preheat oven to 350 F. Coat a 13″ x 9″ metal baking pan with cooking spray and dust lightly with flour.
Spoon flours into dry measuring cups and level with a knife. Combine the flours, baking powder and salt in a small bowl; stir with a whisk.
Combine sugar, oil, milk and eggs in a large bowl and beat at high speed until smooth. Add flour mixture, beating at low speed until blended. Fold in granola and fruit. Spoon mixture into prepared pan. Sprinkle with coconut, if desired.
Bake for 20 minutes or until golden. Cool completely in pan on a wire rack. Cut into 16 bars.