21.70 g Tree Top IM Apple Dices 1743
86 g all-purpose flour
40 g whole-wheat flour
4.60 g baking powder
3 g salt
275 g brown sugar, packed
58 g canola oil
30.60 g milk
100 g eggs
135 g whole-grain granola
63 g dried cranberries
80 g dried apricots, chopped
60 g flaked sweetened coconut, optional
Preheat oven to 350 F. Coat a 13" x 9" metal baking pan with cooking spray and dust lightly with flour.
Spoon flours into dry measuring cups and level with a knife. Combine
the flours, baking powder and salt in a small bowl; stir with a whisk.
Combine sugar, oil, milk and eggs in a large bowl and beat at high
speed until smooth. Add flour mixture, beating at low speed until
blended. Fold in granola and fruit. Spoon mixture into prepared pan.
Sprinkle with coconut, if desired.
Bake for 20 minutes or until golden. Cool completely in pan on a wire rack. Cut into 16 bars.