Caramel Apple Cupcakes
- 110 g Tree Top Fruit Sensations – Apple
- 1 package spice cake mix
- 20 g or 35 caramels
- 61 g evaporated milk
- 56 g chopped peanuts
Preheat oven to 350 F. Line muffin tins with paper baking cups.
Prepare cake mix according to package directions; stir in apples. Spoon into muffin cups, fill two-thirds full. Bake 20 minutes or until a toothpick inserted in center comes out clean; remove to wire rack to cool.
Meanwhile, in a medium saucepan over low heat, combine the caramels and evaporated milk. Stir until caramels are melted and smooth.
Spread caramel mixture over cupcakes; immediately sprinkle with peanuts, pressing in slightly. Store covered in an airtight container.
Makes 14-15 cupcakes.