Ingredients

• 81 g Tree Top Blackberry Fruit Sensations^®
• 162 g Tree Top Pear Juice Concentrate
• 230 g sour cream
• 114 g butter
• 50 g egg
• 4 g vanilla
• 344 g flour
• 330 g brown sugar
• 6 g salt
• 2.30 g baking soda

Directions

Preheat to 375 F.

Cream butter and sugar together. Beat in sour cream, eggs, pear juice concentrate and vanilla.

Stir together flour, salt, and baking soda. Add dry ingredients to wet mixture. Stir in blackberry Fruit Sensations^®. Chill dough at least one hour.

Drop by teaspoon onto ungreased baking sheet. Bake for 10 minutes.

GLAZE (Optional):

• 76 g butter
• 113 g cream cheese
• 240 g powdered sugar
• 6.3 g vanilla

Mix all ingredients together. Stir in milk until consistency is smooth. Spread evenly over cookies.