Tree Top


Blackberry Jubilee Cookies


81 g Tree Top Blackberry Fruit Sensations®

162 g Tree Top Pear Juice Concentrate

230 g sour cream

114 g butter

50 g egg

4 g vanilla

344 g flour

330 g brown sugar

6 g salt

2.30 g baking soda



Preheat to 375 F.

Cream butter and sugar together. Beat in sour cream, eggs, pear juice concentrate and vanilla.

Stir together flour, salt, and baking soda. Add dry ingredients to wet mixture. Stir in blackberry Fruit Sensations®. Chill dough at least one hour.

Drop by teaspoon onto ungreased baking sheet. Bake for 10 minutes.

GLAZE (Optional):

76 g butter
113 g cream cheese
240 g powdered sugar
6.3 g vanilla
Mix all ingredients together. Stir in milk until consistency is smooth. Spread evenly over cookies.