Tree Top


Blackberry Crumble Pie Cookies



110 g Tree Top Blackberry Puree

50 g Tree Top Blackberry Fruit Sensations

43 g Tree Top Blueberry/Grape/Apple Fruit Flake

241 g flour

4.6 g baking powder

1.8 g ground ginger

1.5 g salt

113 g unsalted butter

200 g sugar

2.2 g vanilla extract

50 g eggs

5 g blackberry flavor


100 g sugar

42 g flour

4 g cinnamon

57 g unsalted butter



For crumble topping, pulse the ingredients in a food processor until clumps form. Chill in a covered container until ready to use. 

For cookies, preheat oven to 375F. Line 2 sheet pans with parchment or silpats. 

Whisk together flour, baking powder, ginger and salt; set aside. 

Whisk together fruit flakes, puree and 1/3 of the sugar and cook over medium heat until the sugar is dissolved; add flavor and set aside. 

In a mixer, cream the butter and remaining sugar until creamy, about 2 minutes. Add the egg and beat 2 minutes; scrape bowl. 

Add the dry ingredients and and Fruit Sensations; mix until just combined.

Add the cooked fruit mixture and mix until just swirled together; do not overmix. 

Scoop dough into 1 oz balls; place 12 balls per prepared baking sheet. Use a glass with a flat bottom to press the cookie to 3/4" thickness. 

Top with ~5g streusel per cookie. 

Bake 15-18 minutes, rotating the sheets from front to back and top to bottom halfway through the baking time. 

Cool cookies on sheet pan for 3 minutes; transfer cookies to a wire rack and cool to room temperature.