Tree Top


Apple Streusel Coffee Cake



31 g. Tree Top Apple Sauce

94 g Tree Top Evaporated Apple 3/8” Dices

79 g Tree Top Apple Juice Concentrate (mixed with 395 g water)

192 g all-purpose flour plus 8 g

150 g sugar

24 g. baking powder

1.50 g salt

123 g milk

1 slightly beaten egg white

27 g cooking oil

Streusel Topping

41 g brown sugar

8 g all-purpose flour

7 g ground cinnamon

14 g butter

21 g oatmeal

25 g finely chopped walnuts



Preheat oven to 350 F.  Spray a 9"x9"x2" baking pan with nonstick coating; set aside.

Rehydrate apples in apple juice concentrate and water for at least 5 minutes; drain before adding to batter.

For streusel topping, in a small mixing bowl stir together the brown sugar, oatmeal and 8 g flour, and the cinnamon. Cut in the butter till crumbly. Stir in the walnuts. Set aside.

For the cake, in a medium mixing bowl, stir together the remaining 192 g flour, the sugar, baking powder and salt. In another mixing bowl, stir together the milk, egg white, cooking oil and applesauce. Add to the flour mixture, stirring just until combined. Stir in apples.

Pour batter into prepared pan. Sprinkle the streusel topping over batter.

Bake oven about 25 minutes or until a wooden toothpick inserted near the center comes out clean. Serve warm.

Makes 9 servings.