Ingredients

Apple Sauce Spice Cake

• 19 g Tree Top Apple Powder
• 297 g Tree Top Apple Sauce
• 78 g Tree Top Apple Purée Concentrate
• 315 g all-purpose flour
• 288 g sugar
• 2 g baking powder
• 4.60 g baking soda
• 5.50 g salt
• 4 g cinnamon
• 45 g water
• 68 g egg white
• 50 g whole egg
• 71 g raisins

Browned Frosting

• 44.40 g Tree Top Apple Juice
• 27 g butter
• 280 g powdered sugar
• 0.50 g cinnamon
• 1.25 g vanilla

Directions

Apple Sauce Spice Cake:

Heat oven to 350 F. Grease and flour a 9″ x 13″ pan.

In a large mixing bowl, combine flour, sugar, baking soda, baking powder, salt, cinnamon and apple powder. Blend and set aside.

In a medium mixing bowl, mix together apple sauce, water and eggs. Add to dry ingredients. Blend at low speed until moist. Beat 2 minutes at high speed. Stir in apples and raisins.

Bake for 32 minutes. Cool completely.

Browned Frosting:

Brown butter in medium saucepan over medium heat, stirring constantly. Remove from heat; cool slightly. Add powdered sugar, cinnamon, vanilla and apple juice. Immediately spread over top of cooled cake. Frosting sets up quickly.

Serves 20.