Tree Top


Apple Sauce Spice Cake


Apple Sauce Spice Cake

19 g Tree Top Apple Powder

297 g Tree Top Apple Sauce

78 g Tree Top Apple Purée Concentrate

315 g all-purpose flour

288 g sugar

2 g baking powder

4.60 g baking soda

5.50 g salt

4 g cinnamon

45 g water

68 g egg white

50 g whole egg

71 g raisins

Browned Frosting

44.40 g Tree Top Apple Juice

27 g butter

280 g powdered sugar

0.50 g cinnamon

1.25 g vanilla



Apple Sauce Spice Cake:

Heat oven to 350 F. Grease and flour a 9" x 13" pan.

In a large mixing bowl, combine flour, sugar, baking soda, baking powder, salt, cinnamon and apple powder. Blend and set aside.

In a medium mixing bowl, mix together apple sauce, water and eggs. Add to dry ingredients. Blend at low speed until moist. Beat 2 minutes at high speed. Stir in apples and raisins.

Bake for 32 minutes. Cool completely.

Browned Frosting:

Brown butter in medium saucepan over medium heat, stirring constantly. Remove from heat; cool slightly. Add powdered sugar, cinnamon, vanilla and apple juice. Immediately spread over top of cooled cake. Frosting sets up quickly.

Serves 20.