Ingredients
Apple Sauce Spice Cake
19 g Tree Top Apple Powder
297 g Tree Top Apple Sauce
78 g Tree Top Apple Purée
Concentrate
315 g all-purpose flour
288 g sugar
2 g baking powder
4.60 g baking soda
5.50 g salt
4 g cinnamon
45 g water
68 g egg white
50 g whole egg
71 g raisins
Browned Frosting
44.40 g Tree Top Apple Juice
27 g butter
280 g powdered sugar
0.50 g cinnamon
1.25 g vanilla
Directions
Apple Sauce Spice Cake:
Heat oven to 350 F. Grease and flour a 9" x 13" pan.
In a large mixing bowl, combine flour, sugar, baking soda, baking powder, salt, cinnamon and apple powder. Blend and set aside.
In a medium mixing bowl, mix together apple sauce, water and eggs. Add
to dry ingredients. Blend at low speed until moist. Beat 2 minutes at
high speed. Stir in apples and raisins.
Bake for 32 minutes. Cool completely.
Browned Frosting:
Brown butter in medium saucepan over medium heat, stirring constantly.
Remove from heat; cool slightly. Add powdered sugar, cinnamon, vanilla
and apple juice. Immediately spread over top of cooled cake. Frosting
sets up quickly.
Serves 20.