Tree Top


Apple Sauce Custard Pie

298 g Tree Top Apple Sauce

1 pastry for 9” pie crust

97 g granulated sugar

3 g cinnamon

150 g eggs, beaten

1.90 g salt

117 g skim milk



Preheat oven to 450 F.

Line pie dish with pastry. Stir sugar into apple sauce in a medium bowl. Add cinnamon. Beat eggs well; add to apple sauce. Stir in salt and milk. Mix until well blended. Pour into crust. Bake for 10 minutes at 450 F.  Reduce heat to 350 F and cook about 35 minutes. Cool before cutting.

Serves 8.