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· Mar 8, 2022

Apple Oatmeal Caramel Cookie

Apple Oatmeal Caramel Cookie Request Sample

Ingredients

  • 30 g Tree Top LM Tenderized Dice (127’s)
  • 39.50 g Tree Top Apple Juice Concentrate (reconstituted with 197.5 g water)
  • 192 g all-purpose flour
  • 128 g old-fashioned rolled oats
  • 4.60 g baking powder
  • 2.30 g baking soda
  • 3 g salt
  • 150 g granulated sugar
  • 165 g brown sugar
  • 84 g unsalted butter, softened
  • 5 g vanilla
  • 50 g egg
  • 39 g caramel pieces
  • 30 g milk or whipping cream

Directions

Preheat oven to 350 F.  Reconstitute apple juice concentrate with water. Pour over apple pieces. Let apples rehydrate at least 5 minutes (drain well before measuring).

In a small bowl, mix flour, oats, baking powder, baking soda and salt. Stir well.

In a large bowl, mix sugars and butter until light and fluffy. Add vanilla and egg. Beat well. Gradually add flour mixture; mix at low speed just until combined. Fold in apple.

Place caramel pieces and milk in a small saucepan. Heat slowly to melt caramel; stirring often until caramels are melted. Remove from heat. (caramels can also be melted in a microwave oven if desired)

With your hands, roll dough into walnut-size balls and place on cookie sheet. Poke a small hole in each ball of dough using the handle end of a wooden spoon, or something similar. Drop a small amount of caramel in each hole.

Bake for 16 minutes. Cool on pan for 5 minutes; then remove to wire rack to cool completely.

Yield: 24 large cookies

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