Ingredients

Apple Oatmeal Cake

• 46 g Tree Top Low Moisture 3/8″ Dice (186’s) rehydrated in 39.50 g Tree Top Apple Juice Concentrate (reconstituted with 197.50 g water)
• 85 g oatmeal
• 201 g granulated sugar
• 111 g butter, softened
• 220 g brown ugar
• 192 g all-purpose flour
• 3 g salt
• 4.60 g baking soda
• 4.60 g cinnamon
• 100 g egg
• 355 g boiling water

Topping

• 99 g coarsely chopped nuts
• 100 g granulated sugar
• 85 g butter, melted
• 71 g shredded coconut
• 110 g brown sugar
• 61 g milk
• 4.20 g vanilla

Directions

Apple Oatmeal Cake:

Preheat oven to 350 F. Grease 9″ x13″ pan.

Rehydrate apples in reconstituted apple juice concentrate for at least 5 minutes.
Drain well.

Mix all ingredients together and pour into pan.

Topping:

Mix together and pour over top of cake batter.

Bake for 45 minutes or until pick inserted into middle of cake comes out clean.

Cool.