Ingredients
Apple Oatmeal Cake
46
g Tree Top Low Moisture 3/8" Dice (186’s) rehydrated in 39.50 g Tree
Top Apple Juice Concentrate (reconstituted with 197.50 g water)
85 g oatmeal
201 g granulated sugar
111 g butter, softened
220 g brown ugar
192 g all-purpose flour
3 g salt
4.60 g baking soda
4.60 g cinnamon
100 g egg
355 g boiling water
Topping
99 g coarsely chopped nuts
100 g granulated sugar
85 g butter, melted
71 g shredded coconut
110 g brown sugar
61 g milk
4.20 g vanilla
Directions
Apple Oatmeal Cake:
Preheat oven to 350 F. Grease 9" x13" pan.
Rehydrate apples in reconstituted apple juice concentrate for at least 5 minutes.
Drain well.
Mix all ingredients together and pour into pan.
Topping:
Mix together and pour over top of cake batter.
Bake for 45 minutes or until pick inserted into middle of cake comes out clean.
Cool.