Tree Top


Apple Oatmeal Cake


Apple Oatmeal Cake

46 g Tree Top Low Moisture 3/8" Dice (186’s) rehydrated in 39.50 g Tree Top Apple Juice Concentrate (reconstituted with 197.50 g water)

85 g oatmeal

201 g granulated sugar

111 g butter, softened

220 g brown ugar

192 g all-purpose flour

3 g salt

4.60 g baking soda

4.60 g cinnamon

100 g egg

355 g boiling water


99 g coarsely chopped nuts

100 g granulated sugar

85 g butter, melted

71 g shredded coconut

110 g brown sugar

61 g milk

4.20 g vanilla



Apple Oatmeal Cake:

Preheat oven to 350 F. Grease 9" x13" pan.

Rehydrate apples in reconstituted apple juice concentrate for at least 5 minutes.
Drain well.

Mix all ingredients together and pour into pan.


Mix together and pour over top of cake batter.

Bake for 45 minutes or until pick inserted into middle of cake comes out clean.