- 42 g Tree Top Apple Juice Concentrate
- 227 g Pecan Halves
- 42 g butter
- 21 g Karo
Preheat oven to 300 F.
In a medium saucepan, mix together the apple juice concentrate, butter and Karo. Stir in pecans. On medium heat, continue to stir until the pecans are coated and little liquid remains.
Spread in a lightly buttered cookie sheet, separating pecans as much as possible. Bake 10 minutes; remove from oven and spread pecans on aluminum foil, separating nuts to cool.