220 g brown sugar, packed
113.50 g butter, softened
(plus 56.75 g)
51.25 g shortening
218.75 g all-purpose flour
80 g rolled oats
6 g salt
2.30 g baking soda
2.30 g cinnamon
108 g Tree Top 51% Blueberry/49% Apple Flake Powder
105 g Tree Top LM 1/4" Apple Grind
8.66 g Northwest Naturals Blueberry Flavoring
174.40 g Northwest Naturals Blueberry Concentrate WONF
123.50 g Tree Top Apple Sauce
123 g light corn syrup
Preheat the oven to 400 F
In a large bowl, cream together brown sugar, butter and shortening
until smooth. Combine flour, oats, baking soda, salt and cinnamon; stir
into the creamed mixture until well blended. Set aside 2 cups of this
mixture. Press the remaining mixture into the bottom of an ungreased
9"x13" baking pan.
In a medium saucepan over medium heat, mix together the water, flake
powder, apple grind and applesauce. Mix together 70 g corn syrup,
flavoring and WONF. Add to saucepan. Stir until thickened (not long).
Cool slightly. Spread over the oat mixture.
Mix the reserved oat mixture with 57 g softened butter and sprinkle
over the top of the apple layer. Press down lightly. Drizzle with about
one tablespoon of corn syrup.
Bake for 20 to 25 minutes, or until top is golden brown. Cut while slightly warm and refrigerate any leftover bars.
Makes 36 servings.