Tree Top


Apple Banana Betty Crisp


345 g Tree Top Apple Slices, Low Moisture or Evaporated, rehydrated

21 g Tree Top Apple Juice Concentrate reconsituted with
89 g water

2.30 g cinnamon

1.5 g salt

127 g sugar

3 bananas (301 g), sliced

262 g bread crumbs

41 g butter


Rehydrate apples in reconstituted apple juice for at least 5 minutes. Drain well. Combine apples and sliced bananas.

Combine cinnamon, salt and sugar. Sprinkle on apple and banana slices.

Saute bread crumbs in butter in a skillet until browned.

In a greased 8" x 8" baking dish, make alternate layers of bread crumbs and fruit, starting and ending with bread crumbs. Cover and bake at 375 F for 30 minutes. Uncover and bake 15 minutes more, or until apples are tender.

Makes 5 or 6 servings