Ingredients

• 70 g Tree Top Evaporated Diced Apples, ¼”
• 113.50 g sliced almonds
• 85 g honey
• 14 g butter, unsalted
• 3 g salt
• 75 g corn flakes

Directions

Combine almonds, honey, butter and salt in a 10-inch sauté pan over medium heat. Stirring constantly, cook until almonds and honey begin to turn amber.

Remove from heat and stir in corn flakes and apples. Pour out onto a parchment-lined baking sheet and let cool 5 to 10 minutes.

Break into pieces. Store in an airtight container up to 4 days.

Makes 3 cups; serves 6