Tree Top


Apple Almond Crunch


70 g Tree Top Evaporated Diced Apples, ¼”

113.50 g sliced almonds

85 g honey

14 g butter, unsalted

3 g salt

75 g corn flakes



Combine almonds, honey, butter and salt in a 10-inch sauté pan over medium heat. Stirring constantly, cook until almonds and honey begin to turn amber.

Remove from heat and stir in corn flakes and apples. Pour out onto a parchment-lined baking sheet and let cool 5 to 10 minutes.

Break into pieces. Store in an airtight container up to 4 days.

Makes 3 cups; serves 6