Combine almonds, honey, butter and salt in a 10-inch sauté pan over
medium heat. Stirring constantly, cook until almonds and honey begin to
Remove from heat and stir in corn flakes and apples. Pour out onto a parchment-lined baking sheet and let cool 5 to 10 minutes.
Break into pieces. Store in an airtight container up to 4 days.
Makes 3 cups; serves 6