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Mango Purée Concentrate

Mango Puree Concentrate from Mangos

Mango Purée Concentrate - Available in 28º Brix

Mangos are one of the most popular nutritionally rich fruits with unique flavor, fragrance, taste, and heath promoting qualities. Mangos contain over 20 different vitamins and minerals, helping to make them a superfood.

Mango Puree Concentrate Sample

Mango Concentrated Fruit Purée is processed to retain great color and flavor. Fresh mango fruit is washed, scrubbed, sorted, blanched and processed through finishers. After the Mango Purée passes through the finishers, the water is then extracted from the product concentrating it up to four times the Brix level before being packaged aseptically.   

Mango Purée Benefits:

  • Economical for shipping and storage
  • Consistent Brix level
  • When used at customer’s facility, product will be diluted with water to achieve desired consistency and Brix level
  • Products can be labeled “made with real fruit” to add that health halo image consumers desire
  • Proven traceability program
  • High food safety and reliability scores

Fruit Purée Applications:

  • Confections
  • Dressing and sauces
  • Fruit snacks and bars
  • Ice Creams and yogurts
  • Smoothies
  • Sorbets and granitas
  • Bakery
  • Beverages
  • Baby foods

Process Types:

  • Aseptic (Highly processed to achieve commercial grade sterilization)


  • New or reconditioned 55 gallon food grade epoxy lined, open top, steel drum with plastic liner and aseptic bag
  • 275 gallon or 1000 liter aseptic bag in corrugated tote
  • Poly pail available in 4, 5, or 6 gallons

Shelf Life and Storage Recommendations:

Storage Temperature Ambient <70ºF Refrigerated <45ºF Frozen <0ºF
Aseptic Purées (Tree Fruit) 1 year 18 months
Not recommended
Aseptic Purées (Berries) 6 months 18 months Not recommended
Pasteurized Purées Not recommended Not recommended 2 years

Nutritional Information

Mango Purée Concentrate, 28º Brix (Per 100 grams)
Nutrient Amount
Calories 115.64
Protein 0.00 g
Carbohydrates 27.63 g
Dietary Fiber
0.00 g
Sugar-Total 17.96 g
Total Fat
0.36 g
Trans Fat
0.15 g
Saturated Fat
0.07 g
Cholesterol 0.00 mg
Vitamin A
3894.0 IU
Vitamin C
28.0 mg
Calcium 0.021 mg
0.1 mg
Sodium 2.0 mg
Potassium 156.0 mg

Nutrition information calculated using Genesis Nutritional Database Software with adjustments based on processing. The information contained herein is, to the best of our knowledge, correct, but all recommendations or suggestions are made without guarantee or responsibility since the conditions of use are beyond our control. We disclaim any liability incurred in connection with the use of this data or suggestions.

Note: Actual product color may vary. Some items are custom formulated and may require minimum production runs. 

Specialty Markets

Ideal for formulations in:


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