Heritage-Style Fermenting Apple Juice Concentrate is processed in a way to increase the concentrations of tannins already present in apples. The typical range of traditional apple juice concentrate has a gallic acid equivalent (GAE) of 200 - 450 ppm. Tree Top’s Heritage-Style Fermenting Juice ranges between 730 – 1,000 ppm GAE at single strength juice value.
Also available is a Finishing-Style Juice Concentrate developed for hard ciders. Our Finishing-Style Juice Concentrate is a special crafted blend of apples grown in the western U.S where apples are hand picked at the peak of harvest and processed in a way to capture the fresh, crisp apple flavor consumers have come to know.
Click here to download our instructional guide on using our juice in your hard cider.
Why choose heritage-style fermenting apple juice concentrate?
- A healthy fruit ingredient
- Allows your product to be labeled as containing “real fruit juice”
- Serves as an excellent sweetener, replacing sugar or corn syrup
- Contributes various flavors and color profiles, making them extremely versatile
1 serving = 1.5 Tablespoons @ 65° Brix = 32.8 g
Per USDA guidelines, 1 fruit serving = ½ cup
- 5 gallon pails
- 52 gallon drums
- 275 gallon tote
- 36 pails per pallet
- 4 drums per pallet
- 1 tote per pallet