Finishing-Style Apple Juice Concentrate is a special crafted blend of apples grown in the western U.S where apples are hand picked at the peak of harvest and processed in a way to capture the fresh, crisp apple flavor consumers have come to know.
Also available is our Heritage-Style Apple Juice Concentrate that is processed in a way to increase the concentrations of tannins already present in apples. The typical range of traditional apple juice concentrate has a gallic acid equivalent (GAE) of 200 - 450 ppm. Tree Top’s Heritage-Style Fermenting Juice ranges between 730 – 1,000 ppm GAE at single strength juice value.
Click here to download our instructional guide on using our juice in your hard cider.
Why choose finishing-style apple juice concentrate?
- A healthy fruit ingredient
- Allows your product to be labeled as containing “real fruit juice”
- Serves as an excellent sweetener, replacing sugar or corn syrup
- Contributes various flavors and color profiles, making them extremely versatile
1 serving = 1.5 Tablespoons @ 65° Brix = 32.8 g
Per USDA guidelines, 1 fruit serving = ½ cup
- 5 gallon pails
- 52 gallon drums
- 275 gallon tote
- 36 pails per pallet
- 4 drums per pallet
- 1 tote per pallet