Creating stabilized fruit preps for our customers is a bit like solving a puzzle. Understanding how fruit interacts with other ingredients to create a unique final product is a skill tree Top excels at. There are several factors that influence getting a stabilized fruit mix to hold up under commercial conditions
Clean label means different things to different people. Clean label can mean non-GMO, natural, short ingredient statements, familiar ingredients, no chemical names, ethical sourcing, and many other things. I look for ingredients I can find in my kitchen and the ingredient deck shouldn’t look like a paragraph. I think if you follow those two guidelines, then you will fulfill most people’s definition of clean label.
To kick off our blog, I wanted to start by introducing our Research and Development team. Our research team is composed of 5 individuals focused on processing, packaging and sensory research.