When approaching healthy snack development, I keep three things in mind: flavor, nutrition, and originality. Without all three of these the chance of getting a project out of the prototype stage is slim. For this concept, we wanted to encourage kids to eat a healthy snack using a fun and innovative delivery system.
USDA Cold Storage Report numbers show a significant decrease in volume of frozen strawberries for current inventory versus 2017.
California has had low strawberry processing volume numbers for year to date versus the recent past. Volume numbers are lower this season for freezer and juice grade strawberry than any of the past ten years.
Spring means our thoughts turn to ice cream and the annual IDFA Ice Cream Technology Conference. Catch up on what's new here.
California Bartlett pear bloom has been long and drawn out similar to other fruit trees in the San Joaquin Valley this season.